Sardinia – Sarasota ReviewsSRQ Reviews
SRQ Reviews on July 26, 2014 Sardinian specialties stand out at new Sardinia Restaurant… Sardinia is the second largest island in the Mediterranean Sea. With a mild Mediterranean climate, fresh produce, seafood and wheat are staples of the regional cuisine. Fresh-made pastas and wood-oven-baked breads are constants on many menus throughout the island. So, it […]
